Beaman Family, Breads And Other Carbs
2 c. mashed, cooked sweet potatoes (4 large)
1 c. milk (1/2 c. if used canned potatoes)
1 1/4 c. sugar
2 eggs
3/4 stick butter, softened
1/2 t. nutmeg
1/2 t. cinnamon
Topping:
3/4 c. crushed cornflakes
1/2 c. nuts
1/2 c. brown sugar
3/4 stick melted butter
Mix sugar, eggs, butter, and milk.
Stir in sweet potatoes, nutmeg and cinnamon.
Place in greased casserole.
Bake at 400° for 20 minutes.
Remove from oven, combine topping ingredients and add topping.
Bake 10 additional minutes and serve.
“This casserole is a holiday tradition at our house. It tastily complements turkey, ham, Cornish hens, etc.”